~~ Our chocolate has an attitude -- it's HOT! ~~



Freebies ....
                 


We currently have a few free items
which we hope you'll find of interest.



You may select from the following:


International codex standards for chocolate

Neat energy-saving tips
(save your personal energy for eating chocolate
and save precious household energy
using these tidbits of information)

Chocolate info

Free chocolate sample (free + s&h)

Conversion tool
 

Product Overview:

Coco-Go-Loco is Federal and state licensed,
produces heat wafers,
and provides related products
including bulk chocolate, portion cups
(with or without our prepared heat-treated chocolate),
retail display and information sheets, etc.
 

Coco-go-loco chocolate heat wafers
are produced by Coco-Go-Loco
from quality chocolate spiked with pure sensory heat.

Our heat wafers
are way too hot to eat,
and are for production purposes only.
These heat wafers
are to be added to your bulk chocolate
while melting or
during the tempering process,
to produce pure creamy chocolate that's naturally hot.


But if you prefer ready-mixed,
our pre-treated bulk chocolate
or
individual chocolate portion cups
are perfect!

Great with a variety of items,
from dipping pretzels or chips
 to dipped orange jellies, crispies, chocolate-covered walnuts, or gourmet truffles
and you can even mix it in cake frosting!
Whoa!

Your heat-treated chocolate is also great
as a melted warm dip
with many of your favorite munchies.

Great for parties. Family get-togethers.
Everyday enjoyment. Special treat. Gifts.

With our heat wafers,
you control how much heat is added,
so your heat-treated chocolate
can be hot enough for the chilihead gourmet,
or smooth and comforting
for those who love a lesser bite.

Coco-Go-Loco heat infusion
produces an excitingly-extreme
chocolate product.

*And -- surprise! --
it's just "chocolate", with
no pepper flavors,
chunks, or specks!


*(Be sure to check ingredients listings
which will differentiate between "true chocolate"
and "coatings". Also note,
that those with sensitive palates
may experience a slight aftertaste with plain chocolate,
but are unlikely to do so when combined with other flavor ...
as with nuts, munchies, jells, or truffles).
 

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