Where can I use it?
Either heat-treated ready-to-eat chocolate  or heat-infused too-hot-to-eat chocolate wafers are fun to experiment with in the kitchen, whether at home or at your shop. Test your favorite use of heat-treated chocolate at picnics or social gatherings, making sure to bring a Heat Transfer Agreement/Hot Chocolate info sheet for each person. If you have a chocolate shop, dip your current confections into tempered, heat-treated Coco-Go-Loco chocolate to instantly double your product line. Because of the surprise element, be sure to use our tent cards near your display and provide each customer with a Heat Transfer Agreement/Hot Chocolate info sheet.

Chocolate Heat Wafer:
Since a Coco-Go-Loco heat wafer is a multiple-intensity food product (not a candy), you simply add up to one heat wafer or more to one pound of chocolate. Temper or melt gently in your microwave, mix thoroughly and completely before eating, and enjoy! If adding to other foods, the chocolate heat wafer will easily melt and can be added to stove-hot foods, mixed with items in the microwave, or melted first in your microwave and then stirred completely into cooler foods.

Try it with bananas, cookies, brownies, cakes, oriental noodles, walnuts, or all by itself on a spoon. G-R-E-A-T served in a little cup with dipping pretzels or chips. Drizzle it over your favorite chocolate-compatible foods like cake, fudge, bananas, etc.

Confections:
If you purchase bulk pre-treated real chocolate, you may temper it, adding one heat wafer more or less per pound and create hot chocolate confections.  Terrific as an extra coating over pre-made chocolate candies. Especially wonderful with jell candy orange sticks or slices.

Other foods:
Our heat wafers have been used very successfully with some other foods such as chili, spaghetti, soups, stews and gravies, cake frosting, etc. Depending on the amount of heat you prefer, we suggest cutting a heat wafer into quarters, then cutting one quarter in half. Break off a small piece and add the tiny piece to your item. If not hot enough, add more. Go gently until you reach a heat intensity you're comfortable with. Depending on the kind and quantity of food you're adding it to, you may possibly need a full wafer or more.

Not compatible with:
Coco-Go-Loco hot chocolate is incompatible with things like ice cream (the ice cream tends to cancel the heat when the heat is added at normal levels), some cake products and some frostings, some gravies containing milk, and soups or other liquids containing both water and sugar. Some of these foods may bring out an off-flavor and some will tend to cancel the heat. We have found few items it does not work with.

The Chocolate connoiseur:
If you have extremely sensitive taste buds and decide on plain heat-treated chocolate, you may or may not experience an off-flavor. If you do, this will likely not be an issue, however, when eaten with other compatible foods or when used in a coating.

Sensation:
Once you've experienced chocolate that's hot, it's hard to go back to the old-fashioned kind. This stuff kicks!

Allergies:
Persons who are allergic to any naturally-hot foods or to products containing nuts should not acquire our products.

We try to list ingredients carefully, but cannot guarantee freedom from nut items or nut residue.